Determination of ascorbic acid, total phenolic content and antioxidant acttvities in turmeric leaf / Faiza Ismail
Turmeric leaf is a common plant in Malay cooking as flavor enhancer. This study was conducted to determine the content of ascorbic acid and total phenolic; as well as to evaluate the antioxidant activity in the extract of the different maturity of turmeric leaf. TLA referred to less mature turmeric...
Saved in:
Main Author: | Ismail, Faiza |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2003
|
Online Access: | https://ir.uitm.edu.my/id/eprint/101836/1/101836.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid
by: Ahmad Murshid, Fara Syazana
Published: (2013) -
Total phenolic content, antioxidant and cytotoxic activities of citrus hystrix leaf extracts
by: Sivaraj, Pushpalatha
Published: (2015) -
Determination of ascorbic acid, preservative and acid content in orange juice /
by: Haniza Kahar
Published: (2006) -
Determination of total phenolic content and antioxidant activity in pineapple fruit / Mohd Iszren Hairudin
by: Hairudin, Mohd Iszren
Published: (2010) -
Determination of ascorbic acid and effect of chilled and frozen storage on ascorbic acid content in edible bamboo shoots / Farah Izianiwati Khalib
by: Khalib, Farah Izianiwati
Published: (2005)