Determination of ascorbic acid, total phenolic content and antioxidant acttvities in turmeric leaf / Faiza Ismail
Turmeric leaf is a common plant in Malay cooking as flavor enhancer. This study was conducted to determine the content of ascorbic acid and total phenolic; as well as to evaluate the antioxidant activity in the extract of the different maturity of turmeric leaf. TLA referred to less mature turmeric...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2003
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101836/1/101836.pdf |
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