Formulation & optimization of long chain fatty acid nanoemulsion using high pressure homogenizer / Mohd Hafizi Mohamaddan
Nanoemulsion is a class of emulsions with small, uniformly distributed droplets particle size in the range of 20-500 nm. Nanoemulsions are not thermodynamically stable and their characteristics will depend on the preparation method. One the most common method used to produce nano-emulsion in pharmac...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2008
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| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/101905/1/101905.PDF |
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