Gafoor Abdul Rasheed, H. J. (2002). Effect of silicon dioxide and salt on oil absorption and quality characteristics of yam crackers / Hyder Jaleel Gafoor Abdul Rasheed.
Chicago Style (17th ed.) CitationGafoor Abdul Rasheed, Hyder Jaleel. Effect of Silicon Dioxide and Salt on Oil Absorption and Quality Characteristics of Yam Crackers / Hyder Jaleel Gafoor Abdul Rasheed. 2002.
MLA引文Gafoor Abdul Rasheed, Hyder Jaleel. Effect of Silicon Dioxide and Salt on Oil Absorption and Quality Characteristics of Yam Crackers / Hyder Jaleel Gafoor Abdul Rasheed. 2002.
警告：這些引文格式不一定是100％准確.