Effect of silicon dioxide and salt on oil absorption and quality characteristics of yam crackers / Hyder Jaleel Gafoor Abdul Rasheed
Crackers or more commonly known as 'keropok' in Malaysia is popular snack food among countries in the Asian region. To date, very little of quality studies have been carried out on 'keropok' especially yam crackers. This work examined the addition of silicon dioxide and salt on t...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2002
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| Online Access: | https://ir.uitm.edu.my/id/eprint/102530/1/102530.pdf |
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