Investigation of ionic composition of locally produced bottled mineral water and drinking water / Yasmin Mohd Yusoff
Six different brands of locally produced bottled mineral water and drinking water were analyzed using IC in order to determine the ionic composition in each of bottled water. Cation (Na +, K +, NH4 +, Mg 2 +, Ca 2+) and anion (F ⎯, Cl ⎯, SO4 2⎯, NO3⎯, PO4 3⎯) were analyzed in each of the bottled wat...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2009
|
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/102634/1/102634.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|