Determination of total phenolic content in chocolates / Jessica Ngo
This study was conducted to determine the total phenolic content (TPC) in chocolates and also to compare the total phenolic content between dark chocolate and milk chocolate. Two types of brand of chocolate product were used in this study, which were Belgian chocolate and Vochelle chocolate. The tot...
Saved in:
Main Author: | Ngo, Jessica |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2009
|
Online Access: | https://ir.uitm.edu.my/id/eprint/102736/1/102736.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of total phenolic content in different varieties of date / Farhana Rosly
by: Rosly, Farhana
Published: (2009) -
Work life balance and organizational commitment among women employees: a study of Telekom Malaysia Berhad,
Kuching Sarawak / Jessica John
by: John, Jessica
Published: (2019) -
Determination of total phenolic content and antioxidant activity in pineapple fruit / Mohd Iszren Hairudin
by: Hairudin, Mohd Iszren
Published: (2010) -
Determination of ascorbic acid, total phenolic content and antioxidant acttvities in turmeric leaf / Faiza Ismail
by: Ismail, Faiza
Published: (2003) -
Determination of total phenolic content at different temperature and storage duration of strawberry at local market / Noorwina Jingkoi
by: Jingkoi, Noorwina
Published: (2009)