The study of pea flour in the production of ‘Muruku’ / Nurul Azlin Tokiman
The study of pea flour in the production of ‘muruku’ was conducted by incorporation of lentil flour and chickpea flour into two different formulations. The aims of this study were to produce a new, healthier ‘muruku’ using pea flour, to study the oil reduction in pea flour based ‘muruku’ compared wi...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/104123/1/104123.pdf |
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