Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin

The study is to identify the factors influencing fast-food restaurants to use paper-based and to discuss the similarities and dissimilarities of factors influencing fast-food restaurants to use paper-based packaging in Malaysia, Singapore, and Indonesia. The methodology used in the study is secondar...

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Main Authors:	Abu Jabar, Ain Najwa, Abang Zainal Abidin, Dayang Jaslyn Sofyia
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
Online Access:	https://ir.uitm.edu.my/id/eprint/104134/1/104134.pdf
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id	my-uitm-ir.104134
record_format	uketd_dc
spelling	my-uitm-ir.1041342024-10-09T12:09:23Z Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin 2021 Abu Jabar, Ain Najwa Abang Zainal Abidin, Dayang Jaslyn Sofyia Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling The study is to identify the factors influencing fast-food restaurants to use paper-based and to discuss the similarities and dissimilarities of factors influencing fast-food restaurants to use paper-based packaging in Malaysia, Singapore, and Indonesia. The methodology used in the study is secondary descriptive research by discussing those factors between three countries: Malaysia, Singapore, and Indonesia. The factors involved are environmental concerns, biodegradable material, trends in packaging, and packaging design are discussed in this study. The overall findings indicate the similarities and dissimilarities of the variables stated in Malaysia, Singapore, and Indonesia were affected by strict enforcement of rules and regulations in those countries. Singapore showed the most rigorous enforcement country, which led to biodegradable materials, especially paper-bag-based packaging, followed by Malaysia and Indonesia. 2021 Thesis https://ir.uitm.edu.my/id/eprint/104134/ https://ir.uitm.edu.my/id/eprint/104134/1/104134.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
spellingShingle	Consumer behavior Consumers' preferences Consumer research Including consumer profiling Abu Jabar, Ain Najwa Abang Zainal Abidin, Dayang Jaslyn Sofyia Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin
description	The study is to identify the factors influencing fast-food restaurants to use paper-based and to discuss the similarities and dissimilarities of factors influencing fast-food restaurants to use paper-based packaging in Malaysia, Singapore, and Indonesia. The methodology used in the study is secondary descriptive research by discussing those factors between three countries: Malaysia, Singapore, and Indonesia. The factors involved are environmental concerns, biodegradable material, trends in packaging, and packaging design are discussed in this study. The overall findings indicate the similarities and dissimilarities of the variables stated in Malaysia, Singapore, and Indonesia were affected by strict enforcement of rules and regulations in those countries. Singapore showed the most rigorous enforcement country, which led to biodegradable materials, especially paper-bag-based packaging, followed by Malaysia and Indonesia.
format	Thesis
qualification_level	Bachelor degree
author	Abu Jabar, Ain Najwa Abang Zainal Abidin, Dayang Jaslyn Sofyia
author_facet	Abu Jabar, Ain Najwa Abang Zainal Abidin, Dayang Jaslyn Sofyia
author_sort	Abu Jabar, Ain Najwa
title	Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin
title_short	Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin
title_full	Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin
title_fullStr	Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin
title_full_unstemmed	Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin
title_sort	factors influencing fast food restaurants using paper-based food packaging in malaysia, singapore and indonesia / ain najwa abu jabar and dayang jaslyn sofyia abang zainal abidin
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/104134/1/104134.pdf
_version_	1818588086840328192

Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin

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