Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris

Foodbome illness outbreaks keep on hitting the features in the nation, showing the disappointment of food handlers in providing safe food during food preparation. Thus, this study aimed to determine the level of knowledge, attitudes and practices (KAP) of food safety among the food handlers in Bazaa...

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Main Authors:	Manan, Nur Farah Syamimi, Mohamad Aris, Wahida
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Quality control
Online Access:	https://ir.uitm.edu.my/id/eprint/104403/1/104403.pdf
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id	my-uitm-ir.104403
record_format	uketd_dc
spelling	my-uitm-ir.1044032024-10-03T15:18:24Z Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris 2019 Manan, Nur Farah Syamimi Mohamad Aris, Wahida Quality control Foodbome illness outbreaks keep on hitting the features in the nation, showing the disappointment of food handlers in providing safe food during food preparation. Thus, this study aimed to determine the level of knowledge, attitudes and practices (KAP) of food safety among the food handlers in Bazaar Ramadhan Dungun, Paka. There are always issues regarding the hygienic level among the food handlers that will usually lead to foodbome illness being spread to the consumers. Since there was also a case on food poisoning at the bazaar Ramadan in Paka, it had triggered the researchers to conduct this study. Descriptive analysis was conducted, and this study is a quantitative research. In this study it involved 104 food handlers in total. The food safety KAP among the food handlers were determined by using a questionnaire. The questionnaire consists of four categories which are; Part A: Demographic Profile, Part B: Knowledge of Food Handlers, Part C: Attitude of Food Handlers and Part D: Practices of Food Handlers. The data was analyzed by using SPSS to get the frequency and mean. Result shows was level of knowledge was at acceptable level which 74.13%, meanwhile, both attitudes and practices of food handler are in excellent level which is 94.23% and 75.60% respectively. Based on the results obtained, the level of these three aspects were determined. Despite of all the results obtained from the study, it is vital for all the food handlers to have the knowledge on food safety and are to apply it in their daily life especially when handling food so that they can prevent from any foodbome diseases to occur. 2019 Thesis https://ir.uitm.edu.my/id/eprint/104403/ https://ir.uitm.edu.my/id/eprint/104403/1/104403.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Abd Shattar, Noristisarah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Abd Shattar, Noristisarah
topic	Quality control
spellingShingle	Quality control Manan, Nur Farah Syamimi Mohamad Aris, Wahida Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris
description	Foodbome illness outbreaks keep on hitting the features in the nation, showing the disappointment of food handlers in providing safe food during food preparation. Thus, this study aimed to determine the level of knowledge, attitudes and practices (KAP) of food safety among the food handlers in Bazaar Ramadhan Dungun, Paka. There are always issues regarding the hygienic level among the food handlers that will usually lead to foodbome illness being spread to the consumers. Since there was also a case on food poisoning at the bazaar Ramadan in Paka, it had triggered the researchers to conduct this study. Descriptive analysis was conducted, and this study is a quantitative research. In this study it involved 104 food handlers in total. The food safety KAP among the food handlers were determined by using a questionnaire. The questionnaire consists of four categories which are; Part A: Demographic Profile, Part B: Knowledge of Food Handlers, Part C: Attitude of Food Handlers and Part D: Practices of Food Handlers. The data was analyzed by using SPSS to get the frequency and mean. Result shows was level of knowledge was at acceptable level which 74.13%, meanwhile, both attitudes and practices of food handler are in excellent level which is 94.23% and 75.60% respectively. Based on the results obtained, the level of these three aspects were determined. Despite of all the results obtained from the study, it is vital for all the food handlers to have the knowledge on food safety and are to apply it in their daily life especially when handling food so that they can prevent from any foodbome diseases to occur.
format	Thesis
qualification_level	Bachelor degree
author	Manan, Nur Farah Syamimi Mohamad Aris, Wahida
author_facet	Manan, Nur Farah Syamimi Mohamad Aris, Wahida
author_sort	Manan, Nur Farah Syamimi
title	Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris
title_short	Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris
title_full	Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris
title_fullStr	Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris
title_full_unstemmed	Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris
title_sort	evaluation of knowledge, attitudes and practices of food handlers at bazaar ramadhan, paka, dungun / nur farah syamimi manan and wahida mohamad aris
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/104403/1/104403.pdf
_version_	1818588100224352256

Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris

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