Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris
Foodbome illness outbreaks keep on hitting the features in the nation, showing the disappointment of food handlers in providing safe food during food preparation. Thus, this study aimed to determine the level of knowledge, attitudes and practices (KAP) of food safety among the food handlers in Bazaa...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/104403/1/104403.pdf |
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