Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan

This research proposal was about the element of worker turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu. The purpose of this study was focus on factor effected the worker turnover. In Malaysia fast food industry, this problem was handled for many years but it is still become...

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Main Authors:	Nazmin, Nur Fathiah, Ramlan, Nur Sakinah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Turnover of employees Labor turnover
Online Access:	https://ir.uitm.edu.my/id/eprint/104408/1/104408.pdf
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id	my-uitm-ir.104408
record_format	uketd_dc
spelling	my-uitm-ir.1044082024-10-03T15:17:59Z Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan 2019 Nazmin, Nur Fathiah Ramlan, Nur Sakinah Turnover of employees. Labor turnover This research proposal was about the element of worker turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu. The purpose of this study was focus on factor effected the worker turnover. In Malaysia fast food industry, this problem was handled for many years but it is still become a major problem. Many study has examined the factor of employee turnover in fast food industry but there is a gap in between turnover of employee and turnover of worker. There are several differences between workers and employee which are, workers are people who was working in the organisation without long contract or in other words, it can call as part-timers workers compared to employee who was basically work as permanent. Therefore, this study examines whether the salary and wages affected the turnover intention. Hence, the researcher also focusing to examine whether there is relationship between employers and workers and the management style affect the turnover. The respondent that might be involved is the workers at the fast food restaurant around Chukai, Kemaman and also the managers and supervisors. 2019 Thesis https://ir.uitm.edu.my/id/eprint/104408/ https://ir.uitm.edu.my/id/eprint/104408/1/104408.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Abdullah, Rahman
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Abdullah, Rahman
topic	Turnover of employees Labor turnover
spellingShingle	Turnover of employees Labor turnover Nazmin, Nur Fathiah Ramlan, Nur Sakinah Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan
description	This research proposal was about the element of worker turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu. The purpose of this study was focus on factor effected the worker turnover. In Malaysia fast food industry, this problem was handled for many years but it is still become a major problem. Many study has examined the factor of employee turnover in fast food industry but there is a gap in between turnover of employee and turnover of worker. There are several differences between workers and employee which are, workers are people who was working in the organisation without long contract or in other words, it can call as part-timers workers compared to employee who was basically work as permanent. Therefore, this study examines whether the salary and wages affected the turnover intention. Hence, the researcher also focusing to examine whether there is relationship between employers and workers and the management style affect the turnover. The respondent that might be involved is the workers at the fast food restaurant around Chukai, Kemaman and also the managers and supervisors.
format	Thesis
qualification_level	Bachelor degree
author	Nazmin, Nur Fathiah Ramlan, Nur Sakinah
author_facet	Nazmin, Nur Fathiah Ramlan, Nur Sakinah
author_sort	Nazmin, Nur Fathiah
title	Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan
title_short	Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan
title_full	Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan
title_fullStr	Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan
title_full_unstemmed	Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan
title_sort	elements of workers turnover intention in fast food restaurant at chukai, kemaman, terengganu / nur fathiah nazmin and nur sakinah ramlan
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/104408/1/104408.pdf
_version_	1818588100715085824

Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan

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