Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed

The demand of Halal certification has increased in the recent years with an increasing number of Muslim populations and vital in promoting the satisfaction, confidence and trust among consumers. It has become a strategic way in many industries to attract customers. Halal certification is important f...

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Main Authors:	Abdul, Nur Syahirah, Mohamed, Malek Syahirah
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/104519/1/104519.pdf
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id	my-uitm-ir.104519
record_format	uketd_dc
spelling	my-uitm-ir.1045192024-10-10T03:02:20Z Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed 2021 Abdul, Nur Syahirah Mohamed, Malek Syahirah Malaysia The demand of Halal certification has increased in the recent years with an increasing number of Muslim populations and vital in promoting the satisfaction, confidence and trust among consumers. It has become a strategic way in many industries to attract customers. Halal certification is important for the growth of businesses in the food industry, however many entrepreneurs still do not have that certificate in their organization. The aim of this study is to identify the inhibiting factors of commercial foodservice industry in applying Halal certification. In specific, the objective is to identify the most inhibiting factors of commercial foodservice industry in applying Halal certification. Furthermore, the areas that are being selected in conducting this research are hotels, restaurants and Small and Medium Enterprises (SMEs). Then, the methodology utilized is content analysis while secondary data is used to gather previous-collected information. From the findings, the factors that were identified are awareness, staffs, procedure, financial, product and government factor. Based on past researches, the most inhibiting factors is the procedure factor. This study could provide new knowledge regarding Halal certification and help the Government to review the application procedures in order to ease and help most companies to get Halal certification. 2021 Thesis https://ir.uitm.edu.my/id/eprint/104519/ https://ir.uitm.edu.my/id/eprint/104519/1/104519.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Khalid, Khazainah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Khalid, Khazainah
topic	Malaysia
spellingShingle	Malaysia Abdul, Nur Syahirah Mohamed, Malek Syahirah Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed
description	The demand of Halal certification has increased in the recent years with an increasing number of Muslim populations and vital in promoting the satisfaction, confidence and trust among consumers. It has become a strategic way in many industries to attract customers. Halal certification is important for the growth of businesses in the food industry, however many entrepreneurs still do not have that certificate in their organization. The aim of this study is to identify the inhibiting factors of commercial foodservice industry in applying Halal certification. In specific, the objective is to identify the most inhibiting factors of commercial foodservice industry in applying Halal certification. Furthermore, the areas that are being selected in conducting this research are hotels, restaurants and Small and Medium Enterprises (SMEs). Then, the methodology utilized is content analysis while secondary data is used to gather previous-collected information. From the findings, the factors that were identified are awareness, staffs, procedure, financial, product and government factor. Based on past researches, the most inhibiting factors is the procedure factor. This study could provide new knowledge regarding Halal certification and help the Government to review the application procedures in order to ease and help most companies to get Halal certification.
format	Thesis
qualification_level	Bachelor degree
author	Abdul, Nur Syahirah Mohamed, Malek Syahirah
author_facet	Abdul, Nur Syahirah Mohamed, Malek Syahirah
author_sort	Abdul, Nur Syahirah
title	Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed
title_short	Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed
title_full	Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed
title_fullStr	Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed
title_full_unstemmed	Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed
title_sort	halal certification of commercial foodservice industry in malaysia / nur syahirah abdul malek and syahirah mohamed
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/104519/1/104519.pdf
_version_	1818588104945041408

Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed

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