Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed
The demand of Halal certification has increased in the recent years with an increasing number of Muslim populations and vital in promoting the satisfaction, confidence and trust among consumers. It has become a strategic way in many industries to attract customers. Halal certification is important f...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/104519/1/104519.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|