Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin

Food wastage is a serious issue that occurs at all stages of the cycle, starting from the moment it develops until to the moment it reaches the user. As the population of the world increases, the amount of food waste is also cataclysmic. Lack of awareness about the effect of food wastage is causing...

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Main Authors:	Ismail, Zainab, Hishamuddin, Hasyimah
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Environmental responsibility
Online Access:	https://ir.uitm.edu.my/id/eprint/104588/1/104588.pdf
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id	my-uitm-ir.104588
record_format	uketd_dc
spelling	my-uitm-ir.1045882024-10-13T18:24:55Z Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin 2021 Ismail, Zainab Hishamuddin, Hasyimah Environmental responsibility Food wastage is a serious issue that occurs at all stages of the cycle, starting from the moment it develops until to the moment it reaches the user. As the population of the world increases, the amount of food waste is also cataclysmic. Lack of awareness about the effect of food wastage is causing young adults to waste more food. Young adults between these ages are mostly students. There are some students that need to consider their deal of information about food waste. This study aims to identify the perception, determine the understanding and identify the awareness of food waste effect among Foodservice Management undergraduates in UiTM Terengganu on managing food wastage. This study was conducted among 153 respondents from Foodservice Management undergraduates in UiTM Terengganu by online questionnaires. The data analysis had been made by using SPSS. As the study shows that most Foodservice Management undergraduates are aware of the issues of food waste, it is crucial that the interpretation of this matter needs to be encouraged not just in schools or universities, but also to the public. With the public getting involved, the issues of food waste can be minimized throughout the time in positive ways. 2021 Thesis https://ir.uitm.edu.my/id/eprint/104588/ https://ir.uitm.edu.my/id/eprint/104588/1/104588.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Abdullah, Rahman
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Abdullah, Rahman
topic	Environmental responsibility
spellingShingle	Environmental responsibility Ismail, Zainab Hishamuddin, Hasyimah Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin
description	Food wastage is a serious issue that occurs at all stages of the cycle, starting from the moment it develops until to the moment it reaches the user. As the population of the world increases, the amount of food waste is also cataclysmic. Lack of awareness about the effect of food wastage is causing young adults to waste more food. Young adults between these ages are mostly students. There are some students that need to consider their deal of information about food waste. This study aims to identify the perception, determine the understanding and identify the awareness of food waste effect among Foodservice Management undergraduates in UiTM Terengganu on managing food wastage. This study was conducted among 153 respondents from Foodservice Management undergraduates in UiTM Terengganu by online questionnaires. The data analysis had been made by using SPSS. As the study shows that most Foodservice Management undergraduates are aware of the issues of food waste, it is crucial that the interpretation of this matter needs to be encouraged not just in schools or universities, but also to the public. With the public getting involved, the issues of food waste can be minimized throughout the time in positive ways.
format	Thesis
qualification_level	Bachelor degree
author	Ismail, Zainab Hishamuddin, Hasyimah
author_facet	Ismail, Zainab Hishamuddin, Hasyimah
author_sort	Ismail, Zainab
title	Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin
title_short	Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin
title_full	Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin
title_fullStr	Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin
title_full_unstemmed	Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin
title_sort	food wastage awareness among foodservice undergraduates in uitm terengganu / zainab ismail and hasyimah hishamuddin
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/104588/1/104588.pdf
_version_	1818588113314775040

Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin

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