Stability of total phenolic content in vitis vinifera L. At different temperature and storage time / Sarah Ishak
In this study, redglobe grape (vitis vinifera l.) Was extracted using ethanol for two days at room temperature which was stored at different temperature and storage time. The total phenolic content was determined by using folin-ciocalteu reagent and measured using uv-visible spectrophotometer at 765...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/104768/1/104768.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!