An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
Next 21st century, Islam may become the world’s fastest religion with 2.8 billion people estimated in 2050 which shows an increase for 30% of the world population. No surprise halal brands are now wide spread and bound to raise the market value because these brand values are chosen by society to avo...
Saved in:
Main Author: | Abdul Halim, Anis Husna |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2024
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/106888/1/106888.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016) -
Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
by: Ahmad, Jalilah
Published: (2020) -
Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
by: Mohamed Roslan, Nur Illiyin
Published: (2020) -
Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
by: Abdul Manan, Hasman
Published: (2018) -
Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
by: Abd Aziz, Muhammad Abdul Adib
Published: (2022)