Rosli, N. L. (2024). Physically upgrading crude palm oil by reducing free fatty acid content through glycerolysis chemical reaction in the deacidification process via ultrasonic probe atomisation / Nurul Liyana Rosli.
Chicago Style (17th ed.) CitationRosli, Nurul Liyana. Physically Upgrading Crude Palm Oil by Reducing Free Fatty Acid Content Through Glycerolysis Chemical Reaction in the Deacidification Process via Ultrasonic Probe Atomisation / Nurul Liyana Rosli. 2024.
MLA引文Rosli, Nurul Liyana. Physically Upgrading Crude Palm Oil by Reducing Free Fatty Acid Content Through Glycerolysis Chemical Reaction in the Deacidification Process via Ultrasonic Probe Atomisation / Nurul Liyana Rosli. 2024.
警告：这些引文格式不一定是100％准确.