Rosli, N. L. (2024). Physically upgrading crude palm oil by reducing free fatty acid content through glycerolysis chemical reaction in the deacidification process via ultrasonic probe atomisation / Nurul Liyana Rosli.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Rosli, Nurul Liyana. Physically Upgrading Crude Palm Oil by Reducing Free Fatty Acid Content Through Glycerolysis Chemical Reaction in the Deacidification Process via Ultrasonic Probe Atomisation / Nurul Liyana Rosli. 2024.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Rosli, Nurul Liyana. Physically Upgrading Crude Palm Oil by Reducing Free Fatty Acid Content Through Glycerolysis Chemical Reaction in the Deacidification Process via Ultrasonic Probe Atomisation / Nurul Liyana Rosli. 2024.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.