Physically upgrading crude palm oil by reducing free fatty acid content through glycerolysis chemical reaction in the deacidification process via ultrasonic probe atomisation / Nurul Liyana Rosli
CPO is useful for a wide range of applications, from food to cosmetics and industrial products as well as feedstock for biodiesel production, but not without its drawbacks. One of the main concerns with CPO is FFA content, which naturally present in CPO that can cause the oil to become rancid and le...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/107145/1/107145.pdf |
| الوسوم: |
إضافة وسم
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