Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli

The growth of halal food company in Malaysia nowadays makes Malaysia as a strong potential to be a halal food centre in the world. In order to achieve that, much effort has been done by the government; one of it is by developing an e-marketplace such as ^ribazaar.com and OICtrade.com with the co-...

Full description

Saved in:

Bibliographic Details
Main Author:	Ramli, Azfar
Format:	Thesis
Language:	English
Published:	2005
Subjects:	Management Industrial Management HF Commerce
Online Access:	https://ir.uitm.edu.my/id/eprint/1385/2/1385.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uitm-ir.1385
record_format	uketd_dc
spelling	my-uitm-ir.13852023-02-01T07:58:13Z Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli 2005 Ramli, Azfar Management. Industrial Management HF Commerce Electronic Computers. Computer Science The growth of halal food company in Malaysia nowadays makes Malaysia as a strong potential to be a halal food centre in the world. In order to achieve that, much effort has been done by the government; one of it is by developing an e-marketplace such as ^ribazaar.com and OICtrade.com with the co-operation with OIC and MIMOS. Since there is only one food company that participates in OIC trade e-marketplace, it is essential to know the readiness of halal food company to participate in e-marketplace. The objective of this research is to identify the readiness level of halal food company to participate in halal e-marketplace and also to identify the factors that contributes to the readiness of the halal food company to participate in halal e-marketplace. The data samples was halal processed food company that been classified by MATRADE as a product that have potential to be exported. The primary data was gather from the interview session and as for secondary data, it was gather from journals, books, newspaper, articles and also through internet. There are 28 companies that were selected, but only 16 are willing to co-operate in this research. The data collected were analyzed using SPSS. As a result, the readiness of halal food company to participate in halal emarketplace is medium. Technology is the factor that contribute to the readiness to participate in e-marketplaces whereas, environmental and organizational readiness not the factor for the companies to participate in e-marketplace. For the conclusion, the halal food company should gain more knowledge about e-marketplace and change their perspective of doing business through the web. 2005 Thesis https://ir.uitm.edu.my/id/eprint/1385/ https://ir.uitm.edu.my/id/eprint/1385/2/1385.pdf text en public Universiti Teknologi MARA Perpustakaan Tun Abdul Razak
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Management Industrial Management HF Commerce Management Industrial Management
spellingShingle	Management Industrial Management HF Commerce Management Industrial Management Ramli, Azfar Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
description	The growth of halal food company in Malaysia nowadays makes Malaysia as a strong potential to be a halal food centre in the world. In order to achieve that, much effort has been done by the government; one of it is by developing an e-marketplace such as ^ribazaar.com and OICtrade.com with the co-operation with OIC and MIMOS. Since there is only one food company that participates in OIC trade e-marketplace, it is essential to know the readiness of halal food company to participate in e-marketplace. The objective of this research is to identify the readiness level of halal food company to participate in halal e-marketplace and also to identify the factors that contributes to the readiness of the halal food company to participate in halal e-marketplace. The data samples was halal processed food company that been classified by MATRADE as a product that have potential to be exported. The primary data was gather from the interview session and as for secondary data, it was gather from journals, books, newspaper, articles and also through internet. There are 28 companies that were selected, but only 16 are willing to co-operate in this research. The data collected were analyzed using SPSS. As a result, the readiness of halal food company to participate in halal emarketplace is medium. Technology is the factor that contribute to the readiness to participate in e-marketplaces whereas, environmental and organizational readiness not the factor for the companies to participate in e-marketplace. For the conclusion, the halal food company should gain more knowledge about e-marketplace and change their perspective of doing business through the web.
format	Thesis
author	Ramli, Azfar
author_facet	Ramli, Azfar
author_sort	Ramli, Azfar
title	Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
title_short	Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
title_full	Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
title_fullStr	Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
title_full_unstemmed	Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
title_sort	readiness of halal food company to participate in halal food e-marketplace / azfar ramli
granting_institution	Universiti Teknologi MARA
granting_department	Perpustakaan Tun Abdul Razak
publishDate	2005
url	https://ir.uitm.edu.my/id/eprint/1385/2/1385.pdf
_version_	1783733009322606592

Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli

Similar Items