Improved measurement of ultrasound a-mode velocity for use in b-mode images for measurement of fat using image segmentation technique / Muhamad Hazwan Abdul Halim
Fat measurement is one of the methods used in meat quality assessments. The need to perform the assessment non-invasively motivates researchers to study the non-invasive methods for fat measurement. For that purpose, ultrasound has the best prospect due to its non-invasive, time saving and relativel...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/14074/1/TM_MUHAMAD%20HAZWAN%20ABDUL%20HALIM%20EE%2015_5.pdf |
| الوسوم: |
إضافة وسم
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