Hajar, N. (2015). Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar.
Chicago Style (17th ed.) CitationHajar, Nadya. Optimization of Halal Vinegar Production from Pineapple Peel Using Response Surface Methodology (RSM) / Nadya Hajar. 2015.
MLA (8th ed.) CitationHajar, Nadya. Optimization of Halal Vinegar Production from Pineapple Peel Using Response Surface Methodology (RSM) / Nadya Hajar. 2015.
Warning: These citations may not always be 100% accurate.