Hajar, N. (2015). Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar.
Chicago Style (17th ed.) CitationHajar, Nadya. Optimization of Halal Vinegar Production from Pineapple Peel Using Response Surface Methodology (RSM) / Nadya Hajar. 2015.
MLA引文Hajar, Nadya. Optimization of Halal Vinegar Production from Pineapple Peel Using Response Surface Methodology (RSM) / Nadya Hajar. 2015.
警告:這些引文格式不一定是100%准確.