Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar

Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar

This study was focused on fermentation process of halal vinegar from pineapple peel.The objectives of this study were to study the physiochemical properties of pineapple peel extract variety N36, to optimize the alcohol yield during alcoholic-making process and acetic acid yield during vinegar-makin...

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書目詳細資料
主要作者:	Hajar, Nadya
格式:	Thesis
語言:	English
出版:	2015
主題:	Vinegar
在線閱讀:	https://ir.uitm.edu.my/id/eprint/14085/1/TM_NADYA%20HAJAR%20AS%2015_5.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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