Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar

Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar

This study was focused on fermentation process of halal vinegar from pineapple peel.The objectives of this study were to study the physiochemical properties of pineapple peel extract variety N36, to optimize the alcohol yield during alcoholic-making process and acetic acid yield during vinegar-makin...

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书目详细资料
主要作者:	Hajar, Nadya
格式:	Thesis
语言:	English
出版:	2015
主题:	Vinegar
在线阅读:	https://ir.uitm.edu.my/id/eprint/14085/1/TM_NADYA%20HAJAR%20AS%2015_5.pdf
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