The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin
Fast foods are characterized as quick, easily accessible and cheap alternatives to home-cooked meals, designed for ready availability, use, or consumption and with little consideration given to quality or significance, according to the National Institutes of Health (NIH). They also tend to be high...
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| 格式: | Thesis |
| 语言: | English |
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2014
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| 在线阅读: | https://ir.uitm.edu.my/id/eprint/14214/1/TD_IMRAN%20ABDULLAH%20SHARIN%20AD%2014_5.pdf |
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