Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli

Momordica charantia is one edible plant which belongs to Cucurbitaceae family and known for its bitterness. The medicinal properties which include antidiabetic, anthelmintic, abortifacient and antimalarial make this fruit often consumed by people since ancient time. These medicinal effect are due to...

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Main Author: Zulbadli, Nazlina
Format: Thesis
Language:English
Published: 2013
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Online Access:https://ir.uitm.edu.my/id/eprint/15476/1/TM_NAZLINA%20ZULBADLI%20EH%2013_5.PDF
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spelling my-uitm-ir.154762022-04-18T02:25:27Z Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli 2013 Zulbadli, Nazlina Biotechnology Momordica charantia is one edible plant which belongs to Cucurbitaceae family and known for its bitterness. The medicinal properties which include antidiabetic, anthelmintic, abortifacient and antimalarial make this fruit often consumed by people since ancient time. These medicinal effect are due to its phytochemical content that contribute to the properties. There are many types of extraction which include conventional to the new advance techniques to extract Momordica charantia such as boiling or decoction, Soxhlet extraction, pressurized liquid or hot water extraction and supercritical carbon dioxide extraction. In this research, studies were done to identify appropriate operating condition of Momordica charantia using pressurized boiling system. The results showed that the appropriate operating condition regarding yield achieved were sample type (ground), time (one hour), liquid/solid ratio (55:1) and pressure (2.5 bar). Apart from that, the predicted yield value determined by Design Expert software was 3.91% at 90.39 minutes, 44.70 liquid/solid ratio and 2.05 bar. The compounds were identified using Gas Chromatography Mass Spectrometry (GCMS) at five different pressures and results showed that compounds that have medicinal properties were extracted. Medicinal compounds such as gentisic acid, cucurbitacin B, ascorbic acid, /3-sitosterol, and stigmasterol were identified at certain pressure. Comparison with other conventional methods of extraction showed that higher yield of extract was achieved when using pressurized boiling system. Besides, different compounds were also extracted as compared to other extraction methods. Analysis by High Presssure Liquid Chromatography (HPLC) showed that main compound of Momordica charantia which is charantin was optimum at 1.0 bar. From the studies done, it showed that the used of pressurized boiler can help to improve the extraction of Momordica charantia. 2013 Thesis https://ir.uitm.edu.my/id/eprint/15476/ https://ir.uitm.edu.my/id/eprint/15476/1/TM_NAZLINA%20ZULBADLI%20EH%2013_5.PDF text en public mphil masters Universiti Teknologi MARA Faculty of Chemical Engineering
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
topic Biotechnology
spellingShingle Biotechnology
Zulbadli, Nazlina
Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
description Momordica charantia is one edible plant which belongs to Cucurbitaceae family and known for its bitterness. The medicinal properties which include antidiabetic, anthelmintic, abortifacient and antimalarial make this fruit often consumed by people since ancient time. These medicinal effect are due to its phytochemical content that contribute to the properties. There are many types of extraction which include conventional to the new advance techniques to extract Momordica charantia such as boiling or decoction, Soxhlet extraction, pressurized liquid or hot water extraction and supercritical carbon dioxide extraction. In this research, studies were done to identify appropriate operating condition of Momordica charantia using pressurized boiling system. The results showed that the appropriate operating condition regarding yield achieved were sample type (ground), time (one hour), liquid/solid ratio (55:1) and pressure (2.5 bar). Apart from that, the predicted yield value determined by Design Expert software was 3.91% at 90.39 minutes, 44.70 liquid/solid ratio and 2.05 bar. The compounds were identified using Gas Chromatography Mass Spectrometry (GCMS) at five different pressures and results showed that compounds that have medicinal properties were extracted. Medicinal compounds such as gentisic acid, cucurbitacin B, ascorbic acid, /3-sitosterol, and stigmasterol were identified at certain pressure. Comparison with other conventional methods of extraction showed that higher yield of extract was achieved when using pressurized boiling system. Besides, different compounds were also extracted as compared to other extraction methods. Analysis by High Presssure Liquid Chromatography (HPLC) showed that main compound of Momordica charantia which is charantin was optimum at 1.0 bar. From the studies done, it showed that the used of pressurized boiler can help to improve the extraction of Momordica charantia.
format Thesis
qualification_name Master of Philosophy (M.Phil.)
qualification_level Master's degree
author Zulbadli, Nazlina
author_facet Zulbadli, Nazlina
author_sort Zulbadli, Nazlina
title Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_short Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_full Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_fullStr Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_full_unstemmed Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_sort extraction of momordica charantia assisted by pressurized boiling system / nazlina zulbadli
granting_institution Universiti Teknologi MARA
granting_department Faculty of Chemical Engineering
publishDate 2013
url https://ir.uitm.edu.my/id/eprint/15476/1/TM_NAZLINA%20ZULBADLI%20EH%2013_5.PDF
_version_ 1783733405995761664