Neuroprotection, HMGR inhibition, vitamin E quantification and antimicrobial properties of palm puree / Nordalilah Rosni

Neuroprotection, HMGR inhibition, vitamin E quantification and antimicrobial properties of palm puree / Nordalilah Rosni

Palm Puree (PP) is a value-added product prepared from squeezed fruitlets of oil palm fresh fruit bunches. Fiber was incorporated at different percentages for samples T24 and PT99 at 2% and 5% fiber incorporated for each sample, respectively. The study was carried out to determine the potential nutr...

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書目詳細資料
主要作者:	Rosni, Nordalilah
格式:	Thesis
語言:	English
出版:	2015
主題:	Pharmacognosy Pharmaceutical substances (Plant, animal, and inorganic)
在線閱讀:	https://ir.uitm.edu.my/id/eprint/15907/1/TM_NORDALILAH%20ROSNI%20AS%2015_5.PDF
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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