Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan

Stevia rebaudiana (Bertoni) is a herbaceous plant which has an increasing demand in agricultural industry worldwide. This is due to the presence of the sweet glycosides in the leaves that are hundreds times sweeter than sugar and have zero calories.Previously, studies were focused on the increasing...

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Main Author:	Hasan, Fakhrul Razin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	RV Botanic Thomsonian and eclectic medicine Medicinal plants (Culture only)
Online Access:	https://ir.uitm.edu.my/id/eprint/15923/1/TM_FAKHRUL%20RAZIN%20HASAN%20AS%2015_5.PDF
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id	my-uitm-ir.15923
record_format	uketd_dc
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	RV Botanic Thomsonian and eclectic medicine Medicinal plants (Culture only)
spellingShingle	RV Botanic Thomsonian and eclectic medicine Medicinal plants (Culture only) Hasan, Fakhrul Razin Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan
description	Stevia rebaudiana (Bertoni) is a herbaceous plant which has an increasing demand in agricultural industry worldwide. This is due to the presence of the sweet glycosides in the leaves that are hundreds times sweeter than sugar and have zero calories.Previously, studies were focused on the increasing its yield such as growth regulator manipulation, light, water and temperature controlling in greenhouse and genetic modification of the herb. However, no study had been done on the macronutrients manipulation in Stevia rebaudiana (Bertoni). Therefore, the novelty of this study is, it is the first study in discovering the effects of macronutrients manipulation in Stevia rebaudiana (Bertoni) in vitro plantlets. This study aimed at screening the growth and development of Stevia rebaudiana (Bertoni), and the stevioside and rebaudioside A yield in different concentration strength of macronutrients. It was done by using onefactor-at-a-time (OFAT) technique. Different parts of the in vivo plants were separated and extracted in different solvents and analysed by using HPLC. Meanwhile, the sterile shoot tip explants were cultured onto MS basal media. After 1 month, several of these sterile plantlets were extracted in different solvents and analysed by using HPLC. The remained sterile plantlets were continued regenerated and multiplied to increase their quantities. Media with manipulated macronutrients (N, K, Ca, Mg, P and S) were prepared in different concentrations strength (0, 0.5x, lx, 2x, 4x and 8x) for each macronutrient element. The sterile plantlets were then cultured onto these modified media. After 1 month, the whole plantlets were oven dried and ground into powder for extraction in different solvents and analysed by using HPLC. Findings showed that in vitro shoots contain significantly high concentration of stevioside (22.63±0.25mg/ml), while in vivo leaves contain significantly high concentration of rebaudioside A (2230.40±26.72 mg/ml) as compared to other parts of Stevia rebaudiana (Bertoni). Results from this study also showed that the aqueous solvent was the best solvent to extract stevioside while methanol was the best solvent to extract rebaudioside A.Moreover, 4x K concentration produced highest number of leaves (22.00±2.21), highest number of nodes (9.40±0.85), highest fresh biomass (0.07±0.01g) and highest dry biomass (0.006±0.001g), while 8x S produced the highest shoot length (3.83±0.39cm). There is no direct relationship between macronutrients concentration increment towards physical characteristics and biomasses of Stevia rebaudiana (Bertoni) shoot culture. The proposed macronutrient concentrations in optimizing the growth and development of Stevia rebaudiana (Bertoni) shoot culture are lx N, 4x K, 8x Ca, 4x Mg, 8x P and lx S. Furthermore,media without Mg (Ox concentration strength) yielded the highest stevioside concentration (4.57±0.02mg/ml), while media without Ca (Ox concentration strength) yielded the highest rebaudioside A concentration (1709.10±6.44mg/ml). There is no direct relationship between the macronutrients concentration increment towards the stevioside and rebaudioside A yield. The proposed macronutrients concentration strength in yielding the highest stevioside concentration are 8x N, 0 K, 0.5x Ca, 0 Mg,8x P and 2x S while the proposed macronutrient concentration strength in yielding the highest rebaudioside A concentration are 4x N, 2x K, 0 Ca, 2x Mg, 0 P and 0.5x S. Findings from this study also showed that there is no direct relationship between the physical characteristics and biomass towards the stevioside and rebaudioside A yield.
format	Thesis
qualification_name	Master of Philosophy (M.Phil.)
qualification_level	Master's degree
author	Hasan, Fakhrul Razin
author_facet	Hasan, Fakhrul Razin
author_sort	Hasan, Fakhrul Razin
title	Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan
title_short	Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan
title_full	Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan
title_fullStr	Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan
title_full_unstemmed	Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan
title_sort	macronutrients screening on the growth and development of stevia rebaudiana (bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside a. / fakhrul razin hasan
granting_institution	Universiti Teknologi MARA
granting_department	Faculty of Applied Sciences
publishDate	2015
url	https://ir.uitm.edu.my/id/eprint/15923/1/TM_FAKHRUL%20RAZIN%20HASAN%20AS%2015_5.PDF
_version_	1783733467877474304
spelling	my-uitm-ir.159232022-03-10T02:07:16Z Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan 2015 Hasan, Fakhrul Razin RV Botanic, Thomsonian, and eclectic medicine Medicinal plants (Culture only) Stevia rebaudiana (Bertoni) is a herbaceous plant which has an increasing demand in agricultural industry worldwide. This is due to the presence of the sweet glycosides in the leaves that are hundreds times sweeter than sugar and have zero calories.Previously, studies were focused on the increasing its yield such as growth regulator manipulation, light, water and temperature controlling in greenhouse and genetic modification of the herb. However, no study had been done on the macronutrients manipulation in Stevia rebaudiana (Bertoni). Therefore, the novelty of this study is, it is the first study in discovering the effects of macronutrients manipulation in Stevia rebaudiana (Bertoni) in vitro plantlets. This study aimed at screening the growth and development of Stevia rebaudiana (Bertoni), and the stevioside and rebaudioside A yield in different concentration strength of macronutrients. It was done by using onefactor-at-a-time (OFAT) technique. Different parts of the in vivo plants were separated and extracted in different solvents and analysed by using HPLC. Meanwhile, the sterile shoot tip explants were cultured onto MS basal media. After 1 month, several of these sterile plantlets were extracted in different solvents and analysed by using HPLC. The remained sterile plantlets were continued regenerated and multiplied to increase their quantities. Media with manipulated macronutrients (N, K, Ca, Mg, P and S) were prepared in different concentrations strength (0, 0.5x, lx, 2x, 4x and 8x) for each macronutrient element. The sterile plantlets were then cultured onto these modified media. After 1 month, the whole plantlets were oven dried and ground into powder for extraction in different solvents and analysed by using HPLC. Findings showed that in vitro shoots contain significantly high concentration of stevioside (22.63±0.25mg/ml), while in vivo leaves contain significantly high concentration of rebaudioside A (2230.40±26.72 mg/ml) as compared to other parts of Stevia rebaudiana (Bertoni). Results from this study also showed that the aqueous solvent was the best solvent to extract stevioside while methanol was the best solvent to extract rebaudioside A.Moreover, 4x K concentration produced highest number of leaves (22.00±2.21), highest number of nodes (9.40±0.85), highest fresh biomass (0.07±0.01g) and highest dry biomass (0.006±0.001g), while 8x S produced the highest shoot length (3.83±0.39cm). There is no direct relationship between macronutrients concentration increment towards physical characteristics and biomasses of Stevia rebaudiana (Bertoni) shoot culture. The proposed macronutrient concentrations in optimizing the growth and development of Stevia rebaudiana (Bertoni) shoot culture are lx N, 4x K, 8x Ca, 4x Mg, 8x P and lx S. Furthermore,media without Mg (Ox concentration strength) yielded the highest stevioside concentration (4.57±0.02mg/ml), while media without Ca (Ox concentration strength) yielded the highest rebaudioside A concentration (1709.10±6.44mg/ml). There is no direct relationship between the macronutrients concentration increment towards the stevioside and rebaudioside A yield. The proposed macronutrients concentration strength in yielding the highest stevioside concentration are 8x N, 0 K, 0.5x Ca, 0 Mg,8x P and 2x S while the proposed macronutrient concentration strength in yielding the highest rebaudioside A concentration are 4x N, 2x K, 0 Ca, 2x Mg, 0 P and 0.5x S. Findings from this study also showed that there is no direct relationship between the physical characteristics and biomass towards the stevioside and rebaudioside A yield. 2015 Thesis https://ir.uitm.edu.my/id/eprint/15923/ https://ir.uitm.edu.my/id/eprint/15923/1/TM_FAKHRUL%20RAZIN%20HASAN%20AS%2015_5.PDF text en public mphil masters Universiti Teknologi MARA Faculty of Applied Sciences

Macronutrients screening on the growth and development of Stevia rebaudiana (Bertoni) in vitro shoot culture and the yielding of stevioside and rebaudioside A. / Fakhrul Razin Hasan

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