Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni
Penang commonly referred to as the Pearl of the Orient, is one of Asia’s famous islands. Besides that it is an international tourist destination famous for its many attractions which are steeped in history as well as for its scenic beauty with white sandy beaches, beautiful landscape and its unique...
Saved in:
Main Author: | Yusni, Atikahambar |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/16127/1/TM_ATIKAHAMBAR%20YUSNI%2012_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A qualitive approach to profiling gastronomes from their food experience journey
by: Hendijani, Roozbeh Babolian
Published: (2014) -
Exact unconditional tests for 2x2 contingency tables /
by: Suissa, Samy Salomon
Published: (1982) -
Biplot approximate display of contingency table analysis /
by: Gheva, David
Published: (1983) -
Effects of water table fluctuation on carbon dioxide and methane emission from a tropical peat soil cultivated with pineapple (Ananas comosus L. Meer.)
by: Luta, Wendy
Published: (2016) -
The impact of exchange rate and interest rate on Foreign Direct Investment / Siti Fazila Shahaini
by: Shahaini, Siti Fazila
Published: (1998)