Factors determining customers revisit intention to dine at upscale Malay ethnic restaurants in Kuala Lumpur / Abdullah Muhamed Yusoff
Research on food and eating out behavior as an expression of taste and attitude is a recent phenomenon. In order to compete, foodservice operators must understand what the important elements for survival are. In any affluent society, necessity and luxury in consumption behavior is constantly been re...
محفوظ في:
المؤلف الرئيسي: | Muhamed Yusoff, Abdullah |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2013
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/16242/1/TM_ABDULLAH%20MUHAMED%20YUSOFF%20HM%2013_5.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
The influence of servicescape and perceived authenticity towards consumer behavioural intention in upscale ethnic Malay restaurant / Puteri Farhana Nadirah Jamaludin
بواسطة: Jamaludin, Puteri Farhana Nadirah
منشور في: (2021) -
Effects Of Sensory Marketing
On Customer’s Future
Behavioral Intentions
In Casual Dining Restaurant
بواسطة: Sulaiman, Suria
منشور في: (2020) -
The influence of customer perceived value and perceived service performance on customer satisfaction to malay upscale restaurants in Kuala Lumpur
بواسطة: Mohd Nazri Abdul Raji
منشور في: (2013) -
Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia
بواسطة: Ebrahimian, Mahshid
منشور في: (2019) -
The effect of restaurant environment on social dining behaviour in fine dining restaurant / Muhammad Shazwan Mohamad Rosli
بواسطة: Mohamad Rosli, Muhammad Shazwan
منشور في: (2021)