APA引文

Suhaimi, M. Z. (2013). Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi.

Chicago Style (17th ed.) Citation

Suhaimi, Mohd Zulhilmi. Adaptation of Ethnic Cuisine Attributes, Preparation and Formation of Common Acceptable Cuisine / Mohd Zulhilmi Suhaimi. 2013.

MLA引文

Suhaimi, Mohd Zulhilmi. Adaptation of Ethnic Cuisine Attributes, Preparation and Formation of Common Acceptable Cuisine / Mohd Zulhilmi Suhaimi. 2013.

警告：这些引文格式不一定是100％准确.