Ya'akub, H. (2014). Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via suppression of inflammatory related cytokines and genes in Dextran Sulfate Sodium (DSS) induced colitis mice / Hanum Ya'akub.
Chicago Style (17th ed.) CitationYa'akub, Hanum. Lactic Acid Bacteria (LAB) Fermented Soymilk Exerted Anti-inflammatory Effects via Suppression of Inflammatory Related Cytokines and Genes in Dextran Sulfate Sodium (DSS) Induced Colitis Mice / Hanum Ya'akub. 2014.
MLA引文Ya'akub, Hanum. Lactic Acid Bacteria (LAB) Fermented Soymilk Exerted Anti-inflammatory Effects via Suppression of Inflammatory Related Cytokines and Genes in Dextran Sulfate Sodium (DSS) Induced Colitis Mice / Hanum Ya'akub. 2014.
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