Assessing food safety knowledge, attitude and practices (KAP) among food handlers in Universiti Teknologi Mara, Shah Alam / Maria Mohd Salleh
Food handlers’ plays a major role in preventing outbreaks of foodborne illness. The purpose of this study were to assess the knowledge attitude and practice (KAP) on food safety among food handlers in Universiti Teknologi MARA (UiTM), Shah Alam. The convenience sample of 112 food handlers was collec...
Saved in:
Main Author: | Mohd Salleh, Maria |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Online Access: | https://ir.uitm.edu.my/id/eprint/16680/2/TM_MARIA%20MOHD%20SALLEH%20HM%2013_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety knowledge, attitude and practices of food handlers in food courts, Putrajaya, Malaysia
by: Abdullah, Mohd Firdaus Siau
Published: (2015) -
Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman
@ Ragam
by: Abd. Rahman @ Ragam, Amanina
Published: (2023) -
Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam
by: Abd Rahman @ Ragam, Amanina
Published: (2023) -
An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
by: Siti Murnirah Binti Che Has -
Assessment of food safety knowledge, attitude and practices among food handlers in restaurants, Putrajaya, Malaysia
by: Ab. Hamid, Rosnani
Published: (2015)