Assessing customer-based brand equity in predicting customers’ repurchase intention in family restaurant / Mohd Aliff Abdul Majid
Brand equity has become a very important factor that influences consumer’s perceptions of a brand, regardless of industry. This study applied four of five Aaker’s components of brand equity i.e. brand loyalty, perceived quality, brand awareness and brand associations that defined as customer-based b...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2013
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| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/16682/2/TM_MOHD%20ALIFF%20ABDUL%20MAJID%20HM%2013_5.pdf |
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