Frozen kuih-muih’s specific sensory attributes, customers’ satisfaction and behavioral intentions / Emi Rozaida Kasbolah
The advancement of technology has contributed to the rapid growth and expansion of frozen industry. From raw ingredients such as frozen meat and poultry, it is expanded towards frozen processed foods such as burger patties, ready-meal and snacks. In Malaysia, frozen kuih-muih is one of the sub-secto...
Saved in:
Main Author: | Kasbolah, Emi Rozaida |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Online Access: | https://ir.uitm.edu.my/id/eprint/17672/2/TM_EMI%20ROZAIDA%20KASBOLAH%20HM%2013_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Corporate risk reporting: a study of risk management disclosure between sectors in annual reports of Malaysian public listed company / Rozaida Abu Shari
by: Abu Shari, Rozaida
Published: (2011) -
Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
by: Omar, Emi Normalina
Published: (2017) -
Effects Of Sensory Marketing
On Customer’s Future
Behavioral Intentions
In Casual Dining Restaurant
by: Sulaiman, Suria
Published: (2020) -
E-kuih raya: improving product display image / Murad Sarir
by: Sarir, Murad
Published: (2010) -
Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
by: Imran, Siti Nasihah
Published: (2015)