Technology readiness, customer perceived value, customer information satisfaction and behavioral intention on tablet-based menu ordering experience / Muhammad Izzat Zulkifly
It is a common practice among restaurateurs to provide menu cards as a medium of communication to speak about their menu items. Many limitations have been identified from the use of this method of menu ordering such as customer indecision and other forms of service failures. Tablet-based menu orderi...
Saved in:
Main Author: | Izzat Zulkifly, Muhammad |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/18885/1/TP_MUHAMMAD%20IZZAT%20ZULKIFLY%20HM%2017_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Electronic tablet-based menu & customer satisfaction in restaurants / Nur Shazni Shuhada Bahari
by: Bahari, Nur Shazni Shuhada
Published: (2021) -
Customer Expectation, Perceived Value and The Moderating Influence of Islamic Attributes of Destination On Customer Satisfaction in Jordan
by: Mustafa Hassan Abdullah Alshamaileh -
Relationship between customer satisfaction towards restaurant menu choices, food quality, price and their repeat intention of the Kasturi Resort in Cherating, Pahang / Ellia Eliyka Amzah
by: Amzah, Ellia Eliyka
Published: (2020) -
The effect of e-service quality on customer engagement behaviours via online customer experience and customer satisfaction: insight from the luxury hotels in Malaysia / Nur Amira Mohd Ridzuan
by: Mohd Ridzuan, Nur Amira
Published: (2023) -
The relationship between customer satisfaction and retailing experience /
by: Syed Ahmad Muzri Syed Faiz
Published: (2006)