A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir

Cardiovascular disease (CVD) is a leading cause of morbidity and mortality throughout the developed and developing countries including Malaysia. Hypercholesterolemia is one of the known variable risk factor for cardiovascular disease and its treatment is crucial in preventing CVD. Many studies showe...

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Main Author:	Mahazir, Mas Eliana
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Diet therapy Dietary cookbooks
Online Access:	https://ir.uitm.edu.my/id/eprint/21870/1/TM_MAS%20ELIANA%20MAHAZIR%20PH%20B%2015_5.pdf
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id	my-uitm-ir.21870
record_format	uketd_dc
spelling	my-uitm-ir.218702023-01-27T02:47:26Z A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir 2015 Mahazir, Mas Eliana Diet therapy. Dietary cookbooks Cardiovascular disease (CVD) is a leading cause of morbidity and mortality throughout the developed and developing countries including Malaysia. Hypercholesterolemia is one of the known variable risk factor for cardiovascular disease and its treatment is crucial in preventing CVD. Many studies showed that lowering cholesterol in people at high risk of cardiovascular events significantly reduced the risk of overall mortality and morbidity. Dietary supplements may be useful in certain patients with lipid disorders. Thus, this research was to examine the prevalence and understand the use of dietary supplements among the cardiac patients in Serdang Hospital and more specifically to identify factors which predicted the likelihood of using dietary supplements. A cross sectional survey was done from October 2014 to November 2014 in Cardiology Clinic in Serdang Hospital with 373 patients (305 males and 68 females). Thirty-Eight per cent of the cardiovascular patients reported taking a dietary supplement in the past 12 months: 30.1% took Fish Oil, 17.5% took Multivitamins and 19.6% took Royal Jelly and more than 5% respondents consumed Vitamin B Complex, Vitamin C, Calcium and Barley Bran. In multivariate analysis, smoking status, education level and household income were associated of greater use of any supplements. However, there were no association showed between dietary supplement intake and patient's lipid profile. This research had thrown up many questions in need of further investigation. Further works need to be done with larger populations to establish whether dietary supplement intake have beneficial effects to reduce cardiovascular risk factors specifically in serum cholesterol level. 2015 Thesis https://ir.uitm.edu.my/id/eprint/21870/ https://ir.uitm.edu.my/id/eprint/21870/1/TM_MAS%20ELIANA%20MAHAZIR%20PH%20B%2015_5.pdf text en public masters Universiti Teknologi MARA Faculty of Pharmacy
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Diet therapy Dietary cookbooks
spellingShingle	Diet therapy Dietary cookbooks Mahazir, Mas Eliana A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
description	Cardiovascular disease (CVD) is a leading cause of morbidity and mortality throughout the developed and developing countries including Malaysia. Hypercholesterolemia is one of the known variable risk factor for cardiovascular disease and its treatment is crucial in preventing CVD. Many studies showed that lowering cholesterol in people at high risk of cardiovascular events significantly reduced the risk of overall mortality and morbidity. Dietary supplements may be useful in certain patients with lipid disorders. Thus, this research was to examine the prevalence and understand the use of dietary supplements among the cardiac patients in Serdang Hospital and more specifically to identify factors which predicted the likelihood of using dietary supplements. A cross sectional survey was done from October 2014 to November 2014 in Cardiology Clinic in Serdang Hospital with 373 patients (305 males and 68 females). Thirty-Eight per cent of the cardiovascular patients reported taking a dietary supplement in the past 12 months: 30.1% took Fish Oil, 17.5% took Multivitamins and 19.6% took Royal Jelly and more than 5% respondents consumed Vitamin B Complex, Vitamin C, Calcium and Barley Bran. In multivariate analysis, smoking status, education level and household income were associated of greater use of any supplements. However, there were no association showed between dietary supplement intake and patient's lipid profile. This research had thrown up many questions in need of further investigation. Further works need to be done with larger populations to establish whether dietary supplement intake have beneficial effects to reduce cardiovascular risk factors specifically in serum cholesterol level.
format	Thesis
qualification_level	Master's degree
author	Mahazir, Mas Eliana
author_facet	Mahazir, Mas Eliana
author_sort	Mahazir, Mas Eliana
title	A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
title_short	A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
title_full	A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
title_fullStr	A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
title_full_unstemmed	A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
title_sort	survey on the usage of dietary supplements amongst the cardiac patients in serdang hospital / mas eliana mahazir
granting_institution	Universiti Teknologi MARA
granting_department	Faculty of Pharmacy
publishDate	2015
url	https://ir.uitm.edu.my/id/eprint/21870/1/TM_MAS%20ELIANA%20MAHAZIR%20PH%20B%2015_5.pdf
_version_	1783733783262920704

A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir

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