The development and evaluation of new packaging and labelling for Keropok Amplang product / Siti Rohani Ismail
This study is about the development and evaluation of new packaging and labelling for Keropok Amplang. In Sabah, there is one popular traditional food that called Keropok Amplang. The aim of this study is conducted in order to evaluate the new proposed food labeling and packaging specifically ‘Kerop...
Saved in:
主要作者: | Ismail, Siti Rohani |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2018
|
主題: | |
在線閱讀: | https://ir.uitm.edu.my/id/eprint/21882/1/TD_SITI%20ROHANI%20ISMAIL%20M%20AD%2018_5.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
The effect of consumer awareness on food packaging labelling towards purchase intention in Kuala Terengganu / Nur Syafika Najwa Hamsidin and Siti Norashikin Zulkefli
由: Hamsidin, Nur Syafika Najwa, et al.
出版: (2021) -
User's view on information security in government sector / Siti Asmah Ibrahim
由: Ibrahim, Siti Asmah
出版: (2015) -
Factors that influence customers' preferences to choose Islamic pawn broking in rural area / Muhammad Nazirul Syafiq Ithnin
由: Ithnin, Muhammad Nazirul Syafiq
出版: (2018) -
User acceptance on conducting virtual communication in virtual world: case study in Iris Corporation Berhad / Norfadzilah Mohamad
由: Mohamad, Norfadzilah
出版: (2017) -
Factors influencing credit card spending behavior in Shah Alam, Selangor / Nur Atikah Masri
由: Masri, Nur Atikah
出版: (2017)