The development and evaluation of new packaging and labelling for Keropok Amplang product / Siti Rohani Ismail
This study is about the development and evaluation of new packaging and labelling for Keropok Amplang. In Sabah, there is one popular traditional food that called Keropok Amplang. The aim of this study is conducted in order to evaluate the new proposed food labeling and packaging specifically ‘Kerop...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/21882/1/TD_SITI%20ROHANI%20ISMAIL%20M%20AD%2018_5.pdf |
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