The development and evaluation of new packaging and labelling for Keropok Amplang product / Siti Rohani Ismail
This study is about the development and evaluation of new packaging and labelling for Keropok Amplang. In Sabah, there is one popular traditional food that called Keropok Amplang. The aim of this study is conducted in order to evaluate the new proposed food labeling and packaging specifically ‘Kerop...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2018
|
主題: | |
在線閱讀: | https://ir.uitm.edu.my/id/eprint/21882/1/TD_SITI%20ROHANI%20ISMAIL%20M%20AD%2018_5.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|