A visual study on Javanese famous cuisine guide book / Siti Nur Afiqah Mohd. Nahar
Malaysia has known by worldwide with its multi-culture society. In Malaysia, there are many Javanese descendants that still live in our society. There is many to discover in Java culture. One of them is their traditional famous cuisine. It helps to show the original Javanese recipes that had been in...
Saved in:
Main Author: | Mohd. Nahar, Siti Nur Afiqah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/24076/1/TD_SITI%20NUR%20AFIQAH%20MOHD.%20NAHAR%20M%20AD%2019_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
by: Suhaimi, Mohd Zulhilmi
Published: (2013) -
A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
by: Azman, Asmizatie, et al.
Published: (2015) -
Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
by: Pg. Matussin, Mafizawaty, et al.
Published: (2016) -
Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
by: Zulkifli, Nurzulain
Published: (2020) -
Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
by: Abd Aziz, Muhammad Abdul Adib
Published: (2022)