Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim
Small and Medium Enterprise (SME) is an emerging industry which contributes one-third to Malaysian economy. In manufacturing, a proper production planning is a crucial condition for a production system success, which considers the real world resource limitations. This study examined the production o...
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my-uitm-ir.252192019-08-26T06:52:49Z Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim 2019-08-19 Ibrahim, Nur Madihah Computer software Production capacity. Manufacturing capacity Small and Medium Enterprise (SME) is an emerging industry which contributes one-third to Malaysian economy. In manufacturing, a proper production planning is a crucial condition for a production system success, which considers the real world resource limitations. This study examined the production of frozen food in Ruzi’s Frozen Food Enterprise to optimize its monthly production. The two goals considered are maximizing the profits and minimizing the costs. For model development a few constraints and decision variables are set. Seven types of frozen food was used in this study, namely roti goreng with red bean filling, roti goreng with anchovy filling, roti goreng with sardine filling, roti goreng with chocolate filling, roti canai, sardine roll, and doughnut. The data was analyzed using LINGO software version 17. The finding shows that this study has achieved its objective, which is to optimize production in order to maximize profit and minimize cost. Therefore, it is proven that goal programming is an effective tool that can optimize production to solve Ruzi’s Frozen Food Enterprise problem. 2019-08 Thesis https://ir.uitm.edu.my/id/eprint/25219/ https://ir.uitm.edu.my/id/eprint/25219/1/TD_NUR%20MADIHAH%20%20IBRAHIM%20CS%20R%2019_5.pdf text en public degree Universiti Teknologi Mara Perlis Faculty of Computer and Mathematical Sciences |
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Computer software Computer software Ibrahim, Nur Madihah Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim |
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Small and Medium Enterprise (SME) is an emerging industry which contributes one-third to Malaysian economy. In manufacturing, a proper production planning is a crucial condition for a production system success, which considers the real world resource limitations. This study examined the production of frozen food in Ruzi’s Frozen Food Enterprise to optimize its monthly production. The two goals considered are maximizing the profits and minimizing the costs. For model development a few constraints and decision variables are set. Seven types of frozen food was used in this study, namely roti goreng with red bean filling, roti goreng with anchovy filling, roti goreng with sardine filling, roti goreng with chocolate filling, roti canai, sardine roll, and doughnut. The data was analyzed using LINGO software version 17. The finding shows that this study has achieved its objective, which is to optimize production in order to maximize profit and minimize cost. Therefore, it is proven that goal programming is an effective tool that can optimize production to solve Ruzi’s Frozen Food Enterprise problem. |
format |
Thesis |
qualification_level |
Bachelor degree |
author |
Ibrahim, Nur Madihah |
author_facet |
Ibrahim, Nur Madihah |
author_sort |
Ibrahim, Nur Madihah |
title |
Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim |
title_short |
Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim |
title_full |
Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim |
title_fullStr |
Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim |
title_full_unstemmed |
Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim |
title_sort |
optimization of food production in ruzi's frozen food enterprise using goal programming / nur madihah ibrahim |
granting_institution |
Universiti Teknologi Mara Perlis |
granting_department |
Faculty of Computer and Mathematical Sciences |
publishDate |
2019 |
url |
https://ir.uitm.edu.my/id/eprint/25219/1/TD_NUR%20MADIHAH%20%20IBRAHIM%20CS%20R%2019_5.pdf |
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1783733858960670720 |