Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah
Food colourants from natural resources are considerable in demand. They can serve as alternatives to synthetic dye as ingredients in food, cosmetic and pharmaceutical product s. Nowadays , interests in anthocyanin-rich foods and extracts have intensified due to their health benefits . However , stab...
Saved in:
Main Author: | Abdullah, Noor Hafizah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2009
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/27212/1/TM_NOOR%20HAFIZAH%20ABDULLAH%20AS%2009_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Encapsulation Of black seed oil in alginate beads : formulation, characterization, and stability evaluation /
by: Alkhatib, Hamzeh
Published: (2018) -
Effects of starch filler on the physical properties of lyophilized calcium alginate beads and the viability of encapsulated cells
by: Wong, Sze Ling
Published: (2011) -
Synthesis, Characterizations And Release Study Of Ibuprofen-Encapsulated Magnetic Nanocellulose Alginate Hydrogel Beads
by: Supramaniam, Jagadeesen
Published: (2017) -
Effect Of V Arious Type Of Gelucire On The Sustained Release Performance Of Calcium Alginate Bead
by: Abdullah Alsheikh Wace, Mohammed Ali
Published: (2009) -
Effect of various type of gelucire on the sustained release performance of calcium alginate bead [RS1-441].
by: AlSheikh Wace, Mohammed Ali Abdullah
Published: (2009)