Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah
Food colourants from natural resources are considerable in demand. They can serve as alternatives to synthetic dye as ingredients in food, cosmetic and pharmaceutical product s. Nowadays , interests in anthocyanin-rich foods and extracts have intensified due to their health benefits . However , stab...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/27212/1/TM_NOOR%20HAFIZAH%20ABDULLAH%20AS%2009_5.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!