Isolation and identification of amylase producing Bacillus sp. from local house waste contaminated soil / Siti Nadiah Ismail
Amylase is an enzyme that breaks the starch molecules into dextrins and smaller glucose units. It is one of the most important enzymes comprising about 30 % of the world's enzyme production. Amylase can be obtained from different sources such as plants, animals, and microorganisms however, Baci...
محفوظ في:
المؤلف الرئيسي: | |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2015
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الموضوعات: | |
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/27416/1/TD_SITI%20NADIAH%20ISMAIL%20HS%2015_5.pdf |
الوسوم: |
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