Halal concept best practice for food space design in Klang valley / Nor Hazirah Hasri
In recent years, the Klang Valley area has seen a significant increase of local and international tourists along with increased demand for Islamic tourism hospitality. Although there has been a tremendous growth in hospitality services, the lack of Halal concept best practice for food space design i...
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Format: | Thesis |
Language: | English |
Published: |
2018
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Online Access: | https://ir.uitm.edu.my/id/eprint/27584/2/27584.pdf |
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