Zulkifli, M. (2010). Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Zulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects on the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Zulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects on the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.