Zulkifli, M. (2010). Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli.
Chicago Style (17th ed.) CitationZulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects on the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
MLA引文Zulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects on the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
警告：這些引文格式不一定是100％准確.