Rahmad, M. N. (2015). Molecular identification of lactic acid bacteria isolated from tempoyak made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad.
Chicago Style (17th ed.) CitationRahmad, Muhamad Nazmie. Molecular Identification of Lactic Acid Bacteria Isolated from Tempoyak Made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad. 2015.
MLA引文Rahmad, Muhamad Nazmie. Molecular Identification of Lactic Acid Bacteria Isolated from Tempoyak Made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad. 2015.
警告:这些引文格式不一定是100%准确.