APA引文

Rahmad, M. N. (2015). Molecular identification of lactic acid bacteria isolated from tempoyak made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad.

Chicago Style (17th ed.) Citation

Rahmad, Muhamad Nazmie. Molecular Identification of Lactic Acid Bacteria Isolated from Tempoyak Made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad. 2015.

MLA引文

Rahmad, Muhamad Nazmie. Molecular Identification of Lactic Acid Bacteria Isolated from Tempoyak Made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad. 2015.